1 basket cherry tomatoes
1/2 english cucumber, peeled if not organic
1 stalk green onion
1 red pepper
1-1/2 inch piece fresh ginger, peeled
2 Tablespoons extra virgin olive oil ( evo )
1/2-1 teaspoon sea salt
1-2 Tablespoons red wine vinegar
Wash all vegetables and cut into large chunks. Put in blender along with evo, sea salt, red wine vinegar, ginger and blend on medium high until as smooth as you like. ( I like mine smooth. )
Taste and add more sea salt and red wine vinegar if needed.
Can chill or serve immediately. Garnish with fresh basil.
This is a wonderful flavorful salad in a bowl full of vibrant ingredients and healthy goodness.
Serves 4 generously.